One of the most popular styles of kitchens in recent years, and for good reason. ‘Bespoke requests for custom-made food stores or a multi-purpose workstation that would be considered ‘off-plan’ have become everyday design considerations in the modern kitchen, changing the typical U or L-shape kitchen layout to now include a space for a home office, dedicated bed area for the family pet or integral boot room area for storing outerwear or laundry appliances,’ says Simon Bodsworth. Indeed, as great as the standard kitchen layouts are for guidance, you can really have fun in creating something a little bit different. ‘It’s important not to fall into the trap of assuming an emerging design for a kitchen belongs to a certain type because there are often eccentricities to the space or the client’s needs that can inspire something that breaks out of these set layout types and makes for something really special,’ advises Howard Miller, H. But ultimately, what layout you choose will be based completely on the space you have to work with as well as, of course, your personal preferences. There are several different types of kitchen layouts - each with their own pros and cons. What are the main types of kitchen layouts? Changing these at a later time can be time consuming and expensive. Only once you’ve worked out where everything’s going can you begin to work out where electric sockets, plumbing, extractor fans and the like, should be placed. Kitchen appliance layout ideas should always be mapped in right at the beginning. 'Remember that every kitchen is unique and there are no standard sizes, styles or arrangements so you, and your kitchen designer, need to make sure that everything fits: whether you are buying off-the-peg or going for a made-to-measure kitchen.’ ‘Double-door larders are becoming more popular and options are usually 1000mm and 1200mm wide, so getting to know your measurements for both furniture and appliances is vital when buying a kitchen.' ‘For this reason, our most popular size is 600mm wide as it creates a uniform look with the fridge unit being the same size as the larder,’ continues Simon. ‘You are best served positioning any larder storage next to the fridge as it will ensure the pantry goods are right next to the fresh foods for optimum convenience.’ ‘A larder will inevitably store food, groceries and other provisions and so it needs to always remain close to hand and be protected against adverse conditions like direct sunlight or extreme temperatures,’ says Simon Bodsworth, Managing Director at Daval Furniture (opens in new tab). ‘Once you have thought hard about all these points, the layout will almost plan itself.’Īs to what goes where in your triangle, there’s some useful guidance to consider. ‘Having a coherent and well thought triangle of activity can help you to reduce by 25% your movement in your kitchen,’ adds Alice Pasteau, Retail Support Manager at Schmidt (opens in new tab). ‘After considering these elements, you can then begin to think about where your other appliances will sit, such as the microwave, dishwasher, wine fridge and so on.’ ‘This method focuses on the fridge, sink and cooker which are the core elements to think about when mapping out your space,’ continues Darren. ‘Think carefully about which parts of the kitchen you’re going to be using the most from a cooking perspective and how easily you can move between them. ‘You need to make sure your space actually works for its main purpose, to cook,’ says Darren Watts. Where should my appliances go in my kitchen? ‘Knowing whether you’re aiming for a sleek, contemporary space or a more traditional look also influences potential layouts, as the proportions are different,’ notes Sally. ‘If so, mark the shortest and tallest heights, then how far the slope extends into the room.’Īdditionally, it’s key to have an idea of the style you’re looking for. ‘Does your room have sloping ceilings or eaves?,’ asks Darren Watts, Design Director at Wren Kitchens (opens in new tab). ‘Many people like to situate their kitchen to make the most of a lovely view outside, or to take centre stage in an open-plan space, which can be a useful starting point.’Īrchitectural quirks should be noted at this stage, too. 'In many cases, doors, thoroughfares and windows, exclude certain possibilities and help narrow down potential suitable options,’ says Sally Hinks, Kitchen Designer at Harvey Jones (opens in new tab). It’s also important to look at the features of the room as it stands.
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